Fire up your grill for the ultimate flavor-packed feast with this Texas-style smoked brisket recipe. This beautifully marbled cut is seasoned simply with salt and pepper, then slow-smoked on a Kamado Joe to develop a deep, smoky bark and melt-in-your-mouth tenderness. To take it up a notch, we’re wrapping it in a foil boat with […]
Smoked Brisket – Kamado Joe Classic 3 Method Read More »
This sandwich is an absolute heavy weight hitter with flavours. With such an easy prep time an cooking time with fresh flavours, makes this sandwich a head turner at any table. Cooking over coals gives this an unreal smoky taste, enhancing the experience. This will be guaranteed to be a firm favourite with BBQ season
Steak Bavette Chimichurri Sandwich with Roasted Vine Tomatoes Read More »
This recipe is such a simple one, but packs an incredible flavour. This can be served as a simple flatbread or rolled up as a wrap (gyros). With such a simple recipe this is an easy dish to make and has been created to wow and tantalise the tastebuds from the juicy tender Lamb, the
Low and Slow Lamb Shoulder with Mint Yogurt and Flatbread Read More »
Grill up the ultimate flavour explosion with these Dirty-Seared Tomahawk Elote Tacos. Begin by marinating juicy, double-cut tomahawk chops overnight in a bold mix of sweet and spicy BBQ flavours. Then, sear them to perfection on a sizzling Kamado Joe, creating a smoky, caramelised crust. These tacos are served alongside crispy, grilled elote corn, adding
Dirty-Seared Tomahawk Elote Tacos Read More »
Fire up your grill for an unforgettable flavour-packed feast with these Maple Sriracha Chicken Thighs. These tender, bone-in chicken thighs are marinated overnight in a bold blend of sweet maple syrup and spicy sriracha, then seared to perfection on a hot grill for a crispy, caramelised exterior. To elevate the dish, we’re serving them
Maple Sriracha Chicken Thighs Read More »
Fire up your grill for the ultimate flavour-packed feast with this Brazilian BBQ Picanha steak recipe. These juicy, perfectly marbled steaks are seasoned simply with coarse salt to let their rich, beefy flavour shine, then seared to perfection over an open flame for a beautifully charred crust. To take it up a notch, we’re serving
Brazilian BBQ Picanha Steaks with Lime & Chilli Salsa Read More »
The Village Butchers is a family-run online butchers based in Essex, UK. From sourcing the finest selection of meats to supplying all the best condiments, our online butcher’s shop has it all.
