Our dry-aged Tomahawk Steaks are a beautiful centerpiece or sharing steak
Cutting the fore ribs long and then ageing for 28-35 days, our bone-in ribeye steaks are just divine and packed full of flavour
1.1 - 1.4kg
CHECK OUT THE STORY OF OUR FARMERS AND CATTLE IN OUR PREMIUM COLLECTIONS
CHECK OUT THE STORY OF OUR FARMERS AND PIGS IN OUR PREMIUM COLLECTION
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