The legs on the lamb are obviously a favourite cut for many and for good reason
Our butchers will expose the bone around the bottom of the shank and remove the ache bone to making carving the leg once its cooked that little bit easier
You can choose from whole or half and bone in or boneless legs for what ever suits your occasion best.
2.5-3Kg (Whole Leg)
1.2-1.5Kg (Half Leg)
CHECK OUT THE STORY OF OUR FARMERS AND CATTLE IN OUR PREMIUM COLLECTIONS
CHECK OUT THE STORY OF OUR FARMERS AND PIGS IN OUR PREMIUM COLLECTION
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