Outdoor Hand Reared Pork

Our bone in Pork Loin Chops are cut from the loin of our pigs

Left with the bone in and rind on, the traditional way, our chops are a real fan favorite and are best enjoyed, lightly seasoned then under the grill, on the BBQ or in the oven, these chops never fail to please    

Our Pork Belly joints and slices are cut from our outdoor reared pigs

Joints coming in 1kg increments make for a fantastic slow roast dinner leaving you with beautiful stringy pork packed with all the flavors from the fat running through the meat in the belly and crispy crackling 

Belly Slices also coming in 1kg portions approximately 4 slices, also available in any of our range of glazes, are a lovely BBQ dinner or again under the grill to crisp up that crackling to give another lovely texture to what is already a particularly tasty cut of pork  

Chose to have your slices plain or glazed in the following flavours 

Plain / Hot & Spicy / Chinese / Kentucky Bourbon  

Our meaty Baby Back Ribs come as full racks cut from the loins of our pigs 

Coming with plenty of meat left on the bones these ribs are a very tasty meal option for the family all year round 

As we know the best meat comes from around the ribs! 

Choose from Plain / JD Style Kentucky Bourbon / Hot & Spicy / Chinese 

Our Pork Loin joints are cut from our outdoor reared pigs

Joints coming in 1kg increments make for a fantastic slow roast dinner leaving you with beautiful succulent slices of pork packed with flavor 

Crispy crackling and lovely texture from the sirloin of the pig, very tender tasty cut perfect for a family Sunday roast   

Our boneless Pork Neck End joints coming in 2 & 4kg joints make the best slow & pot roast dinners leaving you with sweet and succulent pulled pork that's just divine

Due to the inter muscle fats found in the neck of the pig when u roast our neck ends it will probably be the only bit of pork you will be happy to roast again! 

Also the perfect pork joint to smoke in the smoker...

Check out our gourmet sauce mixes and rubs in 'The Deli' the 'Pig Easy American BBQ Style Pulled Pork' goes down a treat with our neck ends   

Made the traditional way our sausages have the taste and texture that you would expect from a proper butchers sausage 

With years of fine tuning and dedication to the cause our sausages have met modern twists giving you the best of the well known great British banger and some funky flavors to change things up 

Exploring with alcohol in our sausages as well we also have various boozy flavors  to suit the time of year