Our bone in or boned and rolled shoulder of lamb is a lovely slow roasting joint for a stringy Sunday lamb roast dinner.
As pictured the boneless joint or a whole bone in shoulder is best suited to the family Sunday dinner.
In the winter months lamb shoulder really will make for a cracking stew or hot pot type dish as well.
The shoulder meat from our lambs provides a stringy texture and used on the right dinner is just sensational, soft succulent meat that is full of flavour.
CHECK OUT THE STORY OF OUR FARMERS AND CATTLE IN OUR PREMIUM COLLECTIONS
CHECK OUT THE STORY OF OUR FARMERS AND PIGS IN OUR PREMIUM COLLECTION
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