Salt Moss Dry Aged Beef - Kettyle Foods

Kettyle Salt Moss Aged cuts of prestige are specifically selected from our maturation caves numbered 2/3/4.

Not only selected to the perfect maturation expectation of our customers but to the knowledge we hold of which cave the exact cut should come from and managed accordingly.

It is an assortment of cuts that comes only from the best of Irish beef bred animals, aged in our recently upgraded Salt Moss chambers.

A process that was developed with a passion to deliver consistency every time, with only the end user in mind.