Fire up your choice of fuel, whether briquettes or lumpwood – Here at TVB we always choose BigK Lumpwood because it’s the most natural product creating the perfect smoke for us.
Manipulating the lid and bowl vents to create the required temperature of the grill and you are good to go.
If you’re cooking on a ceramic bbq, never use instant light charcoal as it can taint your ceramics. Monitor and control your temperature ensuring it doesn’t get too hot as it’s difficult to cool the grill once hot.
Again – as always throughout, we recommend lid down cooking, locking in the heat and that lovely Smokey flavour!