Angus & Oink Cow Pat BBQ Rub & Seasoning by Miss Piggy’s BB Team (200g)
International BBQ Competition winning BBQ rub collaboration between Angus & Oink and Miss Piggy’s BBQ Team, twice European Champions.
- COWPAT has been developed by Miss Piggy’s BBQ Team
- This rub has accounted for many awards in BBQ competitions
- Developed for beef and dark meats but can be used on all
- Size: 200g
Salt, paprika, sugar, pepper, garlic powder, onion powder, cumin, celery salt (celery), chilli powder, oregano, msg, disodium 5-inosinate E631, silicon dioxide <2% (anti-caking)
Shake on all sides of meat or other foods at least 30 minutes prior to cooking