Bone marrow melt is the perfect treat for the home cook who loves nose to tail eating. Made by simply blending bone marrow with seasonings to give an ultra-rich finish. It is delicious whisked into a rich veal jus and will take your sauce to another level. Or try serving on steak – place a medallion on almost cooked steak and pop under the grill for one minute. The bone marrow melt will melt and release its rich, creamy flavour into the beef.
Bone marrow in this melt is raw and must be heated above 75°C before eating.