Beef rib burnt ends are typically from below the point of the brisket. The fat marbling is more consistent in beef ribs than brisket, so the meat tastes richer and more tender.
Our bone in rib cuts are ready to be smoked, sauced, and smoked again to produce truly exceptional tender and smoky bites.
Serves: 1kg can serve between 2 to 4 people depending on appetites.
Arrives: fresh and ready to cook!
Delivery: we deliver to the whole of the mainland UK. Next Day Delivery is available.