Four small but extremely succulent fresh quails.
Whole quail is best enjoyed roasted to perfection with crispy, flavoursome skin. As quail is very lean, it can be easily overcooked; cook it quickly and allow time to rest for best results.
CHECK OUT THE STORY OF OUR FARMERS AND CATTLE IN OUR PREMIUM COLLECTIONS
CHECK OUT THE STORY OF OUR FARMERS AND PIGS IN OUR PREMIUM COLLECTION
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