This is the one rub to rule them all. Bacon Honey Jalapeño…seriously what is not to like!! Already in its prototype form used by Tony Northover of Cockney Q at several competitions on ribs and won over the judges! Try it once and this will be all over your pig, chicken, chops and chips!! We use this with Sweet Bones & Butts for the maximum in colour, sweetness and baconised balanced heat. The Jalapeño cooks out well leaving a warmth and background flavour of savour bacon.
Apply rub to moist meat surface at least 1 hour prior to cooking and allow to soak in.