Our Boned and rolled breasts of Lamb can be stuffed with sausage meat or stuffing and slow cooked for a wonderfully stringy lamb dish
Low and slow is they key to best results here, giving the time for the layers of fat to render through the meat and the break down the muscle
Slow and steady wins the race with this dish and beautiful results will come
Our double lamb loin chops are cut from the saddle of our lambs, from only...
Our single lamb loin chops are cut from the saddle of our lambs, from only...
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