For the caveman in you, our beef short ribs are perfectly suited to a low and slow cook on your BBQ or smoker. No BBQ or smoker? The good ol' oven will do!
The beef short ribs are a stringy and succulent, fall-off-the-bone fan favourite.
For a quicker turn around with the same results, why not try the short rib burnt ends option? Short rib burnt ends are the "point" end of the brisket with the bones removed. They make for a delicious, tender, and smoky bite.