Our Ribs of Beef are the greatest center piece for the Christmas dinner table for the discerning customer.
Dry Aged for between 21 & 35 Days on the bone to allow the fat to begin to break down into the meat resulting in unrivaled taste and texture.
We have ribs aging all year round and if u would like to have your beef aged for longer than our usual time frame please contact us and we can label your specially selected rib up especially for you.
2 Bones (3-3.5kg)
3 Bones (5-5.5kg)
4 Bones (6.5-7kg)
5 Bones (8-9kg)