4.5-5kg Award Winning Free Range Essex White Turkey                                  or Turkey Boneless Breast Joint
½ Leg or Shoulder of Lamb
2-2.5kg Cooked Ham (Unsmoked /Smoked or Breaded)
2-2.5kg Pork Joint (Loin/Collar or Leg)
20 Proper Pigs in Blankets
2x 500g Sausage Meat (Premium Pork or Cumberland)
2x 450g Streaky Bacon (Unsmoked or Smoked)
1 Jar Goose Fat

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