A delicious 1.25-1.5kg boneless venison haunch joint, deliciously tender when slow-roasted. This joint makes the perfect accompaniment to any Sunday Roast, roasted with rosemary and served with root vegetables and red wine gravy.
CHECK OUT THE STORY OF OUR FARMERS AND CATTLE IN OUR PREMIUM COLLECTIONS
CHECK OUT THE STORY OF OUR FARMERS AND PIGS IN OUR PREMIUM COLLECTION
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