Barnsley Chops
- 30 Minutes
- Easy
- Pork
When you a fancy a change from the normal chicken or beef, a nice lamb recipe can make for a delicious and underrated meal. But how should you prepare the lamb? Jack from Jacks Meat shack is on hand with a flavour-packed recipe for beautiful Barnsley chops. See how he does it below…
Cooking Method
- Preheat the grill to 200C.
- Place the chops on direct heat.
- Leave the chops to colour then flip them over.
- Remove from the grill when the chops reach an internal temperature of 60C.
- Allow the chops to rest and use that time make your mint julip sauce by combining all ingredients in a blender and pulsing until smooth. Add a splash of water if you think the sauce is too thick. It should be a pourable consistency.
- Heat the sauce until it reaches a boil and becomes thick.
- Remove the sauce from the heat and pour over the lamb chops on your serve ware. Enjoy with golden roast potatoes.
The Ingredients
- 2 Barnsley lamb chops
- 1 handful fresh mint leaves
- 3 tbsp sugar
- 2 tbsp Bourbon
- 3 tbsp red wine vinegar
What to serve with Barnsley chops
Lamb is a versatile meat that can be paired well with a wide range of tasty sides. In this recipe Jack’s suggested golden roast potatoes. See below for other side dish inspiration to go with your Barnsley lamb chops.
- Honey roast carrots and parsnips
- Crushed peas
- Grilled tomatoes
- Fried cabbage
- Homemade chunky chips
- Broccoli
