Treat yourself to a tasty and quick meat pie. Our Kentish Mayde Pies are available in medium and large sizes and a variety of flavours including Steak & Kidney, Chicken & Mushroom, Steak & Ale, and Steak & Cheddar.
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Explore our delicious range of traditional meat pies, made from quality ingredients and authentic recipes. Whether you’re craving a classic steak and ale pie, a hearty steak and kidney pie, or something more unique like steak and stilton pie, our savoury pies deliver rich, comforting flavours. For poultry lovers, we have options such as chicken and mushroom pie and chicken and bacon pie, providing a traditional pie experience. Each pie is carefully sourced to ensure the perfect balance of flaky pastry and succulent filling.
For the highest quality savoury pies, shop at The Village Butchers. Choose from favourites such as steak and ale pie, minced beef pie, or juicy chicken and mushroom pie to suit any occasion or meal. Buying meat pies from an online butcher is not only convenient but also ensures you get fresh, high-quality pies delivered directly to your door. Whether you’re looking for a quick comfort food dinner or to impress guests with classic British flavours, our online shop makes it easy to enjoy authentic meat pies anytime.
We stock a delicious range of Kentish Mayde pies, which come in medium (360 g) or large (800 g) sizes. The flavours include traditional flavours such as steak & ale, steak & kidney, mince beef, and chicken & mushroom. We also have indulgent options like steak & cheddar, steak & stilton, chicken & bacon, and chicken, brie & cranberry. There are various hearty fillings to suit every taste, making them perfect for a quick, comforting meal.
For our pies, you should start by preheating your oven stated on the packaging, which is usually around 200°C (180°C fan). If you’re cooking from frozen, you can either bake from frozen or thaw them in the fridge overnight for a shorter cooking time. Place in the centre of the oven and cook until it’s piping hot throughout and the pastry turns golden and crisp. Cooking times will vary depending on the size and whether the pie is frozen or thawed, so always refer to the specific instructions provided. You should always check that the internal temperature reaches at least 75°C for food safety reasons. Allow the pie to rest for a couple of minutes before serving to retain its heat and flavour.
Yes, our savoury pies can be stored in the freezer for up to a year without affecting their quality. In fact, many pies are delivered frozen to lock in flavour and freshness. For best results, defrost the pie in the fridge before reheating to ensure even warming and crisp pastry. Always heat until piping hot throughout before serving and remember not to refreeze any pie once it has been defrosted.
As a classic comfort food, savoury pies pair well with a variety of traditional British sides. Some popular sides to consider are chunky chips or creamy mash for a hearty base, with garden or mushy peas for a fresh taste. Rich gravy, braised red cabbage, or minted peas add extra depth to the flavour, while seasonal roasted vegetables bring colour are balance to the plate. These classic sides enhance the rich, savoury filling and buttery pastry of the pies, creating a satisfying and well-rounded meal.
As soon as they arrive, you can put them in your freezer to maintain their freshness until you’re ready to cook them. They can be cooked directly from frozen or thawed overnight for quicker cooking. Once thawed, keep the pie refrigerated and ensure it is cooked promptly to maintain food safety and the best possible taste and texture. Always follow any additional storage or cooking guidance provided on the product label.
