Make your barbecue complete with high-quality BBQ burgers from The Village Butchers. Our expertly prepared burger patties are crafted for perfect grilling; delivering juicy centres, great crust, and rich flavour that far surpasses supermarket options.
Burgers are the ultimate BBQ crowd-pleaser. Versatile, quick to cook, and endlessly customisable, premium BBQ burgers are ideal for family gatherings, parties, game days, or casual weekend grilling. Whether you prefer classic beef, lighter chicken, or speciality flavours, the right burger elevates your entire barbecue.
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Pro Tip: Make a small indent in the centre of each patty before grilling, this prevents puffing up and helps them cook evenly.
High-quality, freshly minced burgers hold their shape better, retain more moisture, and deliver superior taste and texture. Expert butchery using well-marbled cuts results in juicy, flavour-packed patties that don’t shrink or dry out on the grill.
At The Village Butchers in Essex, we focus on handcrafted quality and provenance so you can enjoy restaurant-style burgers with convenient UK delivery.
Complete your burger feast with these classic sides:
These pair perfectly with juicy burgers and smoky flavours.
Shopping with The Village Butchers gives you access to premium, handcrafted burgers made from quality meats with reliable UK delivery (free over £85). Skip the supermarket and enjoy butcher-quality patties designed to perform brilliantly on the barbecue.
Ready to fire up the grill? Explore our full BBQ meats range or browse all burger options.
High-quality meat with good fat content (around 20% for beef), proper seasoning, and gentle handling. Premium burgers from a butcher stay juicy and hold their shape much better than mass-produced ones.
Beef is the classic choice for richness. Chicken offers a lighter option, while lamb delivers bold, aromatic flavour, great with Mediterranean or spiced toppings.
Use quality mince with enough fat, chill the formed patties before cooking, and avoid flipping too early. Don’t press down on them.
Classic: cheese, lettuce, tomato, onion, and pickles. Gourmet options include caramelised onions, bacon, avocado, chimichurri, or blue cheese.
Usually 8–12 minutes total (4–6 minutes per side) depending on thickness. Always cook to a safe internal temperature of 71°C.
Yes, freeze fresh patties between parchment paper. Defrost thoroughly in the fridge before grilling for best results.
