Yes. Pork ribs freeze very well when wrapped securely in freezer-safe packaging. They can typically be stored in the freezer for up to six months without losing quality.
Premium Pork Ribs for BBQ, Smoking & Slow Cooking
If you’re planning the perfect BBQ or looking for a rich, flavour-packed cut of pork, pork ribs are always a crowd favourite. Our selection of pork ribs includes tender baby back ribs, meaty loin ribs, and classic St. Louis style racks, all carefully prepared and ready for grilling, smoking, roasting, or slow cooking.
Whether you’re firing up the smoker, hosting a summer barbecue, or cooking low and slow in the oven, our ribs deliver juicy meat, bold flavour, and the perfect bite every time.
Browse our range below and choose the ideal ribs for your next cookout.
Premium quality cuts
Every rack is carefully selected to ensure great flavour, tenderness, and plenty of meat on the bone.
Perfect for BBQ and smoking
Pork ribs are one of the most popular barbecue meats thanks to their rich flavour and ability to absorb rubs, marinades, and smoky aromas.
Prepared by expert butchers
Each rack is trimmed and prepared for consistent cooking results and maximum flavour.
Convenient UK delivery
Order online and receive expertly packed meat delivered straight to your door in temperature-controlled packaging.
Pork ribs are extremely versatile and work well with a wide range of marinades and seasonings.
Some popular flavour options include:
Marinating the ribs or applying a dry rub before cooking helps enhance flavour and tenderness.
Baby back ribs and St. Louis style ribs are two of the most popular options for BBQ cooking. Baby backs are leaner and cook faster, while St. Louis ribs are meatier and better suited to long, slow cooking.
Ribs are best cooked slowly at a low temperature to break down connective tissue and create tender meat. They can be smoked, grilled, roasted, or braised depending on your preferred cooking style.
Most ribs take 2.5–3 hours at around 150–160°C when cooked slowly. Cooking time can vary depending on the size of the rack and the cooking method used.
Cooking ribs slowly and allowing the fat and connective tissue to break down is the best way to achieve tender results. Marinating the ribs or applying a dry rub ahead of time can also improve flavour and texture.
For bone-in pork ribs, allow roughly 450g per person for a main meal. If you’re serving several dishes, around 225–340g per person may be enough.
Yes. Pork ribs freeze very well when wrapped securely in freezer-safe packaging. They can typically be stored in the freezer for up to six months without losing quality.
Many ribs are sold plain so you can add your own seasoning, but some options may be available pre-marinated with flavours such as bourbon, hot and spicy, or Chinese-style sauces.
