Chicken Wings are destined for the BBQ, so we knew we had to provide our customers with the best quality chicken wings. All our chicken wings perfectly crisp on the BBQ and pair amazingly with our BBQ seasonings.
Showing all 2 resultsSorted by popularity
Pro Tip: Pat wings completely dry before seasoning and cook to an internal temperature of 75°C for safe, juicy results.Â
High-quality wings make a noticeable difference;  better size, superior texture, and skin that crisps up perfectly without drying out. Expert preparation and fresh sourcing ensure consistent, restaurant-quality results every time you fire up the barbecue.Â
At The Village Butchers in Essex, we focus on supplying the best chicken wings for UK customers who want standout barbecue performance delivered straight to their door.Â
Complete your wing feast with these perfect pairings:Â
These sides balance the rich, smoky, spicy flavours beautifully.Â
Shopping with The Village Butchers gives you access to premium, large chicken wings ideal for barbecue, with convenient UK-wide delivery (free over £85). Skip the supermarket and enjoy butcher-quality wings that are ready to season and grill.Â
Ready to get grilling? Explore our full BBQ meats range or browse all chicken cuts.Â
Typically 20–30 minutes depending on size and heat. Cook over indirect heat first, then crisp over direct heat. Always check the internal temperature reaches 75°C.Â
Both work great! Dry rubs create crispy skin and bold flavour. Sauces give sticky, caramelised results, apply them towards the end of cooking.Â
Allow 4–6 large wings per person as a main, or 2–4 if serving alongside other BBQ meats and sides.Â
Bone-in wings offer far superior flavour and texture on the barbecue. They stay juicier and develop that sought-after crispy skin.Â
Use a clean, hot, oiled grill. Pat wings dry, don’t move them too soon, and consider a light oil brush on the wings themselves.Â
