Order premium Christmas beef online from The Village Butchers. Choose a classic Christmas rib of beef, a Christmas beef joint, or dry-aged options perfect for Christmas day beef or a full beef Christmas dinner. Our grass-fed British joints are dry-aged for 21–28 days, vacuum-sealed and delivered fridge-cold for up to 60 hours. Sizes serve 4–16 people, with free delivery on orders over £85. Whether you want a show-stopping beef rib Christmas centrepiece or a simpler beef joint Christmas, we have the right cut.
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Shop our range of Christmas beef, including whole Christmas rib of beef (bone-in and boneless), Christmas beef joint options such as sirloin, rump and topside, plus fillet joints. Sizes start from smaller cuts for couples up to large ribs for big gatherings. Add Yorkshire puddings, horseradish and beef dripping for a complete beef Christmas dinner.
Every Christmas beef joint is grass-fed British beef, dry-aged for 21–28 days for deeper flavour and tenderness. Our Christmas rib of beef and Christmas beef joint cuts arrive vacuum-sealed and stay fridge-cold for up to 60 hours. Options serve 4–16 people and work equally well as a hot Christmas day beef roast or cold platter. Order early to secure your preferred beef rib Christmas or beef joint Christmas size and free delivery over £85.
Elevate your Christmas day beef with herb-crusted Christmas beef joint or red wine-braised beef rib Christmas – our innovative Christmas rib of beef range delivers restaurant-quality at home.
Our Christmas beef is 100% grass-fed British, dry-aged 21–28 days. Every Christmas beef joint and Christmas rib of beef arrives in insulated packaging and stays fridge-cold for up to 60 hours.
The most popular choices are bone-in ribs of beef and boneless Christmas rib of beef, followed by sirloin and rump Christmas beef joint cuts. These work well as the centrepiece of a beef Christmas dinner.
A 5 kg Christmas rib of beef typically feeds 10–12 people. A 2.5 kg Christmas beef joint suits around 6. Full range runs from smaller joints for couples to large ribs for parties.
Freeze your beef rib Christmas before the use-by date for up to 3-4 months in airtight bags. Thaw in the fridge (24 hours per kg) for juicy results – perfect for advance Christmas day beef orders. See our freezing guide.
Our Christmas beef orders offer convenience: choose your cut and amount or make your order easier with a Christmas hamper. Free delivery over £85 makes us ideal for beef joint Christmas planning. View our blog for more information.
Roast Christmas rib of beef at 200°C for 20 mins, then 180°C for 15 mins per kg. Rest 30 mins – our guides with every Christmas beef joint ensure pink, juicy beef Christmas dinner perfection.
Season beef joint Christmas with rosemary, garlic, sea salt, and black pepper. Try Angus & Oink Festive rubs for herbaceous Christmas rib of beef crust.
Pair Christmas day beef with Yorkshire puddings, roast potatoes, horseradish sauce, carrots, parsnips, and beef gravy. Red wine jus and braised greens complement beef rib Christmas beautifully.
Discover deals on Christmas beef with bundle hamper orders or browse special offers page.
