Price range: £23.99 through £95.75
A versatile, flavour-packed roasting hero, expertly boned, rolled, and tied by our master butchers for supreme ease of carving and consistent, succulent results every time. This lean yet richly marbled cut transforms beautifully in the oven, unlocking deep, beefy flavours and tender, juicy slices that rival more premium joints, offering exceptional value and gastronomic delight without compromise, whether as a grand Christmas centrepiece or a cosy family Sunday roast.
Sourced from the finest grass-fed, grain-fed, UK, EU, and AU origin beef, prepared with the skill and tradition of our family butcher team with over 100 years of experience, this boneless rolled rump is the ideal choice for effortless elegance and impressive presentation. Perfect for slow-roasting to melt-in-the-mouth perfection, seasoned simply to highlight its natural character, or paired with all the classic trimmings, it brings comforting richness and sophisticated appeal to any gathering or special occasion.
Available in generous joints: 1kg (serves 3-4), 2kg (serves 6-8), 3kg (serves 9-12) boneless, expertly rolled and tied, ready for your oven. Delivered fresh in temperature-controlled packaging and suitable for freezing.
Bring the joint to room temperature (about 1-2 hours out of the fridge, depending on size) for even cooking.
Pat dry thoroughly and season generously with sea salt, black pepper, and optional herbs (e.g., rosemary, thyme, garlic) or a light rub for extra flavour and crust.
Preheat oven to 220°C (fan 200°C / Gas 7) for initial high-heat sear, then reduce. Place in a roasting tin (on a trivet of vegetables like onions, carrots, celery for aroma if desired). Roast uncovered for 20-30 minutes to develop a golden crust, then lower to 180°C (fan 160°C / Gas 4) and continue low and slow: allow approximately 20-25 minutes per 500g plus 20 minutes for medium-rare (recommended for best tenderness and juiciness), or adjust for preferred doneness (use a meat thermometer, target 50-55°C internal for rare, 60-65°C for medium). Check our guide to safe cooking temperatures for details.
Rest loosely covered with foil for 20-30 minutes (or longer for larger joints) before carving, this lets the juices redistribute for incredibly tender, flavourful slices.
Carve thinly against the grain into even portions for serving.
If frozen, thaw slowly in the fridge first, see our freezing and defrosting guide.
Serve simply with the natural beefy richness shining through, alongside roast potatoes, Yorkshire puddings, seasonal vegetables, horseradish, and rich gravy, elevate with a peppercorn sauce, red wine jus, or mustard for the ultimate festive or Sunday roast experience.
View our recipes here: https://thevillagebutchers.co.uk/recipes/
Everything is shipped the evening before your chosen delivery date, between 6–7pm.
Orders are packed in bespoke, temperature-controlled packaging designed to keep your meat fridge cold for up to 60 hours, ensuring it arrives in perfect condition.
We also offer an Express Service. This prioritises your order for same-day dispatch as long as it's placed before 12 midday, it will be dispatched that evening for delivery the following day.
Please note - collection is no longer available, orders are delivery only.
Not only do we supply a range of glorious meats and treats to feast your eyes on, but we also have a selection of our top recipes designed to impress your friends and family.
Whether you’re a beginner or a pro chef we cater for all cooking levels. Our meat range works perfectly in a range of homely comfort meals. Or if you fancy trying something new why not browse our recipes for some cooking inspiration.
Choose from our wide selection of meats, rubs, sauces, hampers, and deli to satisfy your tastebuds. Benefit from Free Delivery for orders over £85.
As an online butchers, we care about being able to provide the best quality meat directly to your door. We work with business in Essex and across the UK, as well as international suppliers to source the highest quality produce to ensure our customers always receive the best quality and service from us. We highly value the importance of our relationships with our farmers within the meat market so that we can consistently provide the best quality meat produce to you.
Our team have over 100 years of experience and combined, share the importance of sourcing and supplying not just the best quality meats but the tastiest cuts of meat that come from breeds that have benefitted from an exceptional welfare system.
Our Quality assurance process always has our customers best interests at the forefront. We value our customers satisfaction and feedback and hope to continue to bring you the best sourced quality meat.
