A chicken supreme is a premium cut taken from the breast with the wing bone still attached and the skin left on. This gives you the best of both worlds; tender, juicy breast meat combined with crispy, golden skin and extra flavour from the bone. When cooked properly, the skin crisps beautifully while the meat stays succulent and full of natural flavour. It’s an elegant yet versatile cut, perfect for roasting, pan-searing, or creating impressive meals that look and taste restaurant-quality at home.

Our chicken supremes are hand-selected and expertly prepared by our family butchers using high-quality UK-sourced chicken. The attached wing bone adds depth of flavour and makes for a professional presentation, while the skin-on finish creates that irresistible crispy texture everyone enjoys. Whether you choose standard or premium cornfed (for richer taste and extra juiciness), these cuts are perfect for everyday dinners or special occasions. When you buy from The Village Butchers, you get superior freshness, better flavour, and the convenience of nationwide delivery.