Chicken Supreme
- 60 Minutes
- Medium
- Chicken
Chicken Supreme is a classic dish that makes great for an evening dinner, or a simple but tasty mid-week treat. Combining all the classic seasonings, this dish is irresistibly creamy and may just become a staple meal in your house.
Our chicken supreme recipe is easy to follow, requires minimal time and skill but its bursting with all the best flavours that you will never get bored off.
Cooking Method
- Take a large frying pan, preferably one with a lid, and heat it over a medium heat. Take your butter and add it to the frying pan with your oil. Once combined, season your chicken, and add it to the pan making sure to brown both sides, Once cooked, remove from pan, and set aside.
- Using the same pan, add your bacon and onions to the pan and cook until soft (usually 5-10 minutes). Once softened, stir in the garlic, and cook for an additional 5 minutes.
- Add your white wine to the pan and let it bubble for a minute or so. Stir in the cream and make sure the sauce is combined. Return the chicken to the pan, making sure it’s skin side down and cook the chicken in the sauce for 10 minutes.
- Keep turning the chicken over to make sure its coated in the sauce and half-cover the pan, cooking for 5–10 minutes more to make sure the chicken is fully cooked through, and the sauce has reduced down to a thick consistency.
When cooked, add you final seasoning and serve it.
The Ingredients
- knob of butter
- 1 tsp olive oil
- 4 chicken breasts Fillets, boneless, skin-on
- 50g smoked bacon lardons or roughly chopped smoked streaky bacon
- 2 small onions or larges finely chopped
- 2 garlic cloves, crushed
- 100ml dry white wine
- 300ml double cream
- salt and freshly ground black pepper
What to serve with chicken supreme?
Chicken supreme is such a classic meal that is so rich in flavour that it doesn’t need heavily seasoned sides. It works perfectly with:
- Fluffy white rice
- Buttered Boiled potatoes
- Greens and seasonal veg
- Creamy mash
- Roasted potatoes
