Chicken Supreme is a classic dish that makes great for an evening dinner, or a simple but tasty mid-week treat. Combining all the classic seasonings, this dish is irresistibly creamy and may just become a staple meal in your house.
Our chicken supreme recipe is easy to follow, requires minimal time and skill but its bursting with all the best flavours that you will never get bored off.
Chicken supreme is such a classic meal that is so rich in flavour that it doesn’t need heavily seasoned sides. It works perfectly with:
Chicken supreme is a wonderful cut of chicken breast that still has bone attached from the wing. Usually, chicken supreme still has the skin on making it a great cut of chicken for cooking as the skin gets crispy, especially if seasoned right.
Chicken supreme can be cooked with the bone in meaning you can still enjoy it and not have to prep it by removing the bone. In order to remove the bone, you will need a sharp knife and should try to cut around the bone rather than slicing it off and taking too much of the chicken breast.
A cooked chicken will last up to 4 days in the fridge making it perfect for meal prepping lunches or saving your leftovers for another meal. If storing leftover chicken, you need to let it cool and store within 2 hours of cooking in a container. If the chicken has been left out for longer than 2 hours, you should throw away the chicken.
