Whole Rabbit – Ben Rigby Game – Frozen Fresh


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Our fresh, premium locally shot wild rabbits have a slightly sweet, vaguely gamey flavour and a delicate texture.

Processed with Ben Rigby Game in Maldon Essex 

We recommend that you prepare your rabbit using one of the following methods: roasted, baked in a pie, added to a terrine or braised in a casserole or stew to keep the meat nice and moist.

Cook low and slow for best results!

Weight 0.8 kg

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