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Recipes

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Pineapple Express Pulled Pork (With Shatter-Crisp Crackling)

  • Difficulty: Medium
  • Type of meat: Pork
  • 7860 Minutes

Roast Pork with Crackling

  • Difficulty: Medium
  • Type of meat: Pork
  • 150 Minutes

Mexican Lamb Toastie

  • Difficulty: Easy
  • Type of meat: Lamb
  • 20 Minutes

Five-Spice Duck Pancakes with Chilli Crunch & Shredded Crispy Skin

  • Difficulty: Medium
  • Type of meat: Game Meats
  • 115 Minutes

Maple Bourbon Pork Belly Burnt Ends with Cornbread Crunch

  • Difficulty: Medium
  • Type of meat: Pork
  • 230 Minutes

Smoked Brisket – Kamado Joe Classic 3 Method

  • Difficulty: Hard
  • Type of meat: Beef
  • 930 Minutes

Steak Bavette Chimichurri Sandwich with Roasted Vine Tomatoes

  • Difficulty: Easy
  • Type of meat: Beef
  • 30 Minutes

Low and Slow Lamb Shoulder with Mint Yogurt and Flatbread

  • Difficulty: Medium
  • Type of meat: Lamb
  • 480 Minutes

Dirty-Seared Tomahawk Elote Tacos

  • Difficulty: Hard
  • Type of meat: Beef
  • 120 Minutes

Contact Us

  • 181, Thorndon Avenue, West Horndon, Brentwood, Essex, CM13 3TP
  • 0330 229 2881
  • sales@thevillagebutchers.co.uk

The Village Butchers is a family-run online butchers based in Essex, UK. From sourcing the finest selection of meats to supplying all the best condiments, our online butcher’s shop has it all.

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