Looking to steal the spotlight at your next BBQ? This is the showstopper. Jacob’s Ladder, beef short ribs at their most impressive, brings serious flavour and presence. Smoked low and slow on the Kamado Joe, these ribs develop a deep, smoky crust laced with Aleppo pepper, then get finished with a rich, sticky bourbon glaze. The result? Tender, fall-apart beef that turns heads before it even leaves the grill.
Return the wrapped ribs to the smoker.
Slice between the bones and serve, sticky, smoky, and unforgettable.
Sticky Bourbon Glazed Jacob’s Ladder delivers bold, beefy richness and deep layers of smoky, sweet flavour—so the perfect sides should balance and enhance every bite. Sharp, tangy accompaniments like vinegar-based slaw, pickled chillies, or grilled corn with herb butter help cut through the glaze’s sweetness and the ribs’ intense umami. For comfort and contrast, classics like creamy mash, smoked mac and cheese, or bourbon-baked beans bring warmth and depth. If you’re after something fresher, charred broccolini, cucumber salad, or grilled pineapple add a welcome brightness. Whether you're going all-in on hearty BBQ or mixing in crisp, seasonal touches, these sides complete the plate and let the sticky, fall-apart beef ribs shine.
Jacob’s Ladder refers to a cut of beef short ribs that includes multiple bones in a connected rack. It’s known for rich marbling and incredible tenderness when slow-cooked.
The glaze typically includes bourbon, brown sugar, honey, or maple syrup, which caramelise during cooking, creating a sweet, sticky coating that clings to the bark of the ribs.
