These are a succulent, fat sausage. What to do with them, there are many options but this one called for the ultimate breakfast baguette.
Using the wonderful supplies here by The Village Butchers, including the Cumberland Sausages. With the addition to all the breakfast favourites this one makes for an amazing brunch meal. This recipe contains a little extra hit from a Bacon Miso Honey cooked mushrooms, and a few hash browns for a side.
We use freshly baked Barra Gallega, the sizing of the baguette is purely down to choice, but we tend to go for a medium size, average French stick size. This will feed 2 people comfortably.
The ultimate breakfast feast.
In this recipe, crispy hash browns are served on the side, making it a true breakfast feast. You can also add grilled cherry tomatoes or baked beans to keep with the full English breakfast style. If you want a fresher contrast to the rich sausage, bacon, and miso honey mushrooms, serve with a simple rocket and tomato salad or a glass of freshly squeezed orange juice to balance the flavours.
Yes, you can use other sausages, however, Cumberland sausages have a distinct peppery seasoning and juicy texture that make this breakfast baguette extra special. If you swap them, try to use a high-quality, thick sausage to keep the flavour and richness.
We recommend using Barra Gallega for its light, crusty texture, but any medium-sized baguette or French stick will work well. Just ensure the bread is sturdy enough to hold the fillings without going soggy.
