This is a creation we love and always enjoy, its a Burgel. A Burger in a Bagel. By far one of the best fusion meals we create. With simple ingredients this is an amazing thing to produce, along with the Smash Sauce that pulls all this together. Smash patties, have as many as you want. We always go for two, layered with Smash Sauce, lettuce and and fresh tomatoes. This recipe will give you the mix for the Patties and also the Smash Sauce, with some outstanding products this is a must for this summer.
For the Smash Sauce:
For the Patties:
Other:
Smash Burgels deliver rich, beefy flavour with crispy edges and a juicy centre, all tucked into a chewy, toasted bagel. With such bold, savoury depth, the right sides should either cut through the richness or complement it with texture and balance. Sharp, tangy choices like vinegar-based slaw, pickled chillies, or grilled corn with herb butter add brightness and bite, keeping each mouthful lively.
A Smash Burgel is a creative twist on the traditional burger. It features a juicy, smashed beef patty—known for its crispy edges and flavourful crust—served between the halves of a toasted bagel instead of a regular bun. This combination offers a delightful contrast between the savoury meat and the chewy, slightly sweet bagel.
Popular combos include: Cheddar, bacon, and egg (breakfast style), American cheese, pickles, and burger sauce, Avocado, hot sauce, and a fried egg, Sautéed onions and mushrooms
