BBQ Beef Cooking Times
Cooking BBQ Beef
The cooking time for beef on the BBQ varies based on the cut, thickness, and desired doneness. Below is a general guide to help you achieve the perfect BBQ beef:
| Beef Cut | Thickness | Cooking Method | Cooking Time | Internal Temperature |
|---|---|---|---|---|
| Steaks (e.g., Ribeye, Sirloin) | 2.5 cm | Direct Heat | 6–8 minutes per side | 63°C (145°F) for medium-rare |
| Beef Burgers | 2 cm | Direct Heat | 6–8 minutes per side | 71°C (160°F) |
| Beef Kebabs | 2.5–4 cm cubes | Direct Heat | 7–8 minutes | 71°C (160°F) |
| Roast Beef Joint (e.g., Sirloin, Ribeye) | 1.5–2.5 kg | Indirect Heat | 18–22 minutes per pound | 63°C (145°F) for medium-rare |
| Brisket | Whole | Indirect Heat | 12–16 hours | 71°C (160°F) |
| Short Ribs | Whole | Indirect Heat | 3–4 hours | 71°C (160°F) |
Note: Cooking times are approximate and can vary based on grill temperature, meat thickness, and personal preferences.
Checking for Doneness – To ensure your beef is cooked to perfection:
- Use a Meat Thermometer: Insert the thermometer into the thickest part of the meat, avoiding bones.
- Juice Test: For steaks and burgers, insert a skewer into the thickest part; the juices should run clear for well-done meat.
- Touch Test: For steaks, use the finger test to assess firmness: soft for rare, medium for medium-rare, and firm for well-done.
BBQ Techniques
Different cuts of beef benefit from specific BBQ techniques:
- Direct Heat: Ideal for steaks, burgers, and kebabs. Preheat the grill to high heat, place the meat directly over the flames, and cook for the recommended time per side.
- Indirect Heat: Suitable for larger cuts like roast beef, brisket, and short ribs. Preheat the grill to medium heat, place the meat away from direct flames, and cook with the lid closed, turning occasionally.
Tips for Perfect BBQ Beef
- Rest the Meat: After cooking, let the beef rest for 5–10 minutes to allow juices to redistribute.
- Seasoning: Season the meat with salt and pepper before grilling. For added flavour, marinate or rub the meat with your favourite spices.
- Avoid Overcrowding: Ensure there’s enough space between pieces to allow even cooking and proper searing.
- Preheat the Grill: Always preheat your BBQ to the desired temperature before placing the meat on it.
- Monitor Temperature: Use a meat thermometer to check for doneness, especially for larger cuts.
Resting Times – Allowing your beef to rest after cooking is crucial for optimal flavour and tenderness:
- Steaks and Burgers: Rest for 5 minutes.
- Roast Beef Joint: Rest for 15–20 minutes.
- Brisket and Short Ribs: Rest for 20–30 minutes.
Final Thoughts – Mastering BBQ beef involves understanding the unique characteristics of each cut and applying the appropriate cooking techniques. By following the guidelines above and using a meat thermometer to check for doneness, you can achieve perfectly cooked beef every time. Remember, practice makes perfect, so fire up the grill and enjoy the delicious results!