BBQ Pork Chops

BBQ Pork Chops are full of flavour and are great for a weekend BBQ with the fam. If you’re looking for a quick and easy pork chop recipe for the BBQ, then look no further than our BBQ Pork Chops. Our Pork Chops can be cooked on the BBQ or in the oven and only takes 30 minutes! 

Cooking Method

  1. Prep your marinade by combining your honey, tomato ketchup, soy sauce, mustard and worcestershire sauce in a pan to simmer for two minutes. 
    If the sauce hasn’t thickened, keep simmering for another minute or two being careful not to simmer for too long.  
  2. Remove your thickened sauce from the heat and leave to the side. Add your pork chops to a dish and carefully pour over your sauce making sure to evenly cover each pork chop. (You can leave a few tablespoons of marinade to the side for later)
    Cover the dish and stick it into the fridge for 1 hour or long-ideally leave them as long as possible to marinade. 
  3. Heat your barbeque to a medium to high heat. 
    Once heated add your pork chops to the barbeque and cook for 30 minutes, making sure to turn them every few minutes to cook. 
    Your pork chops should be heated to an internal temperature of 145  °F 
    If you have left over marinade, you can brush it over each side of the pork chops before turning. 
  4. If the pork has reached the right internal temperature, you can remove and serve with all your favourite BBQ sides.  

The Ingredients

What to serve with BBQ Pork Chops

Pork Chops are so versatile you can serve them with any sides. If you’re planning a barbeque, you can prep all the best BBQ sides to your guests and serve up your pork chops. Some BBQ sides that work well are: 

  • Salad  
  • Mash  
  • Corn on the Cob 
  • Fried Rice  
  • Wedges  
  • Grilled Vegetables

Frequently Asked Questions

This recipe works great no matter what method of cooking you choose. For oven cooking you can follow all the step 1 & 2 and roast your pork chops in a preheated oven at 200°C/180°C fan/gas mark 6 for 30 minutes.  

Yes, you can reheat cooked pork chops so if you find you have some left over you can save them for the next day. Store the leftover pork chops in an airtight container and leave in the fridge until the next day. 

Reheating pork chops is best done in the oven so that they don’t dry out but can be done in the microwave.

Both pork loin steaks and pork chops come from the loin section of the pig. As this is one of the least worked parts of the animal, both cuts are characterised by the leanness of their meat. The main difference between the two comes from how they’re cut from the loin. A pork loin chop is a single cut from the loin with the bone attached. They can be prepared with or without French trimming. The pork loin is the section of meat removed without the bones. 

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