BBQ Pork Chops are full of flavour and are great for a weekend BBQ with the fam. If you’re looking for a quick and easy pork chop recipe for the BBQ, then look no further than our BBQ Pork Chops. Our Pork Chops can be cooked on the BBQ or in the oven and only takes 30 minutes!
Pork Chops are so versatile you can serve them with any sides. If you’re planning a barbeque, you can prep all the best BBQ sides to your guests and serve up your pork chops. Some BBQ sides that work well are:
This recipe works great no matter what method of cooking you choose. For oven cooking you can follow all the step 1 & 2 and roast your pork chops in a preheated oven at 200°C/180°C fan/gas mark 6 for 30 minutes.
Yes, you can reheat cooked pork chops so if you find you have some left over you can save them for the next day. Store the leftover pork chops in an airtight container and leave in the fridge until the next day.
Reheating pork chops is best done in the oven so that they don’t dry out but can be done in the microwave.
Both pork loin steaks and pork chops come from the loin section of the pig. As this is one of the least worked parts of the animal, both cuts are characterised by the leanness of their meat. The main difference between the two comes from how they’re cut from the loin. A pork loin chop is a single cut from the loin with the bone attached. They can be prepared with or without French trimming. The pork loin is the section of meat removed without the bones.
