Beef Rump Joint
- 90 Minutes
- Easy
- Beef
Our latest recipe comes is an amazing beef rump roast from our friend Jack from Jacks Meat Shack. This beef rump roast is a perfect roasting joint that can be mastered by anyone. Using only 4 ingredients, our beef roast makes for a great Sunday roast.
Cooking Method
- Remove beef from packaging and pat dry with a paper towel.
- Set BBQ up for two zone cooking and stabilise temp at 200c.
- Season beef liberally with sea salt, don’t forget the edges.
- Sear the beef on all sides on the hottest side of the BBQ.
- Move to the cooler side of the grill and insert the meater.
- Add a lump of smoking wood to the charcoal for smoke flavour.
- Remove from the heat when the internal temperature reaches 55c.
- Allow to rest before slicing.
The Ingredients
- Rump Joint
- Sea Salt
- Rape seed oil
- Hickory wood (for smoking)
What to serve with beef rump joint?
- Garlic roasted potatoes
- Roasted root vegetable
- Yorkshire puddings
- Rich beef gravy
