Beefy baguette sandwich
- 60 Minutes
- Easy
- Beef
Everyone loves a sandwich, especially when it’s not just your everyday ham or egg salad. If you’re looking for delicious sandwich recipe for your lunch, you’re in luck! Lee from Smoke and Sear has levelled up the sandwich game with his juicy, flavour-packed beefy baguette sandwich. See how he does it in the recipe below…
Cooking Method
- Coat the beef rump joint in salt and let it sit overnight in the fridge.
- Rub the beef with Worcestershire sauce and season with salt, pepper, and garlic powder.
- Start cooking the beef (the Everdure Hub 2 BBQ was used in this recipe) and monitor the temperature. Aim for medium rare (around 55C to 57C).
- Toast the baguette over the coals while the beef rests.
- Mix the English mustard, horseradish sauce, and mayonnaise in the given ratios.
- Slather the toasted baguette with the zesty sauce, add the thinly sliced beef, another dollop of sauce, and finish with rocket.
The Ingredients
- 2.2kg beef rump joint
- Salt (for the dry brine)
- Worcestershire sauce
- Pepper
- Garlic powder
- Artisan baguettes
- Rocket
For the sauce:
- 2 parts English mustard
- 1 part horseradish sauce
- 3 parts mayonnaise
What to serve with a beefy baguette sandwich
Sandwiches are very versatile and can work beautifully with various different side dishes including:
- Crisps
- Chips/French fries
- Fresh salad
- Gravy or a jus for dipping
