Burger Bowls
- 30 Minutes
- Easy
- BBQ Meats
Burger bowls aren’t just a way to cut down on carbs while getting your protein. It’s a delicious dish that’s perfect for sharing at events or summer family dinners. Think of a burger bowl like healthier nachos. You get all the elements of a great burger in one meal.
Cooking Method
- Preheat the grill to 200°C.
- Place burgers on direct heat and grill for approximately 2 minutes then flip.
- Top each burger with burger cheese and cook for a further two minutes ensuring the internal temperature is 60 °C. Then remove from heat.
- Thinly slice iceberg lettuce and place a healthy serving in each of 4 bowls.
- Thinly slice red onions and add to lettuce.
- Cut tomatoes into wedges for each bowl.
- Chop burgers into pieces and scatter around the salad bowl.
- Top with gherkins and burger sauce and enjoy.
The Ingredients
- 4 Steak Burgers
- 4 burger cheese slices
- 1 iceberg lettuce
- 1 red onion
- 4 tomatoes
- Sliced gherkins
- Burger sauce
Make the bowl your own
The point of a burger bowl is to create the flavours you would expect from a great burger. Given that everyone’s idea of a great burger is different, you shouldn’t feel restricted in what you put in your burger bowl. Once you’ve made this recipe a few times, try branching out into different cooking methods and ingredients. Our beef & bacon burgers and smash burger mince are great places to start.
Here are a few ingredient ideas to get your creative juices flowing:
- Bacon
- Mustard
- Ketchup
- Caramalised onions
- Avocado
- Croutons
- Sautéed mushrooms
- Pickled jalapeños
