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Chilli Jam Burger

If you’re wanting to spruce up your BBQ Burgers with some new flavours, then this chilli jam burger recipe is a real treat. Our chilli jam burgers can be made using beef burgers or can be made from scratch using beef mince. Keeping all the classic burger toppings, this burger is elevated with the sweet kick of chilli jam that will make you savour every mouthful. 

If you’re wanting to make your own burger patties using mince, you can find all the ingredients and recipe steps to create your own burger patties in our FAQ’s. 

Cooking Method

  1. Light up your BBQ and leave to heat up. If using Charcoal or Wood, you want to leave your BBQ for 15-20 minutes for the coals to really heat up.
    For a Gas BBQ, you’re looking to heat your BBQ to 350ºF to 400ºF, so your burgers cook quick. 
  2. Once heated, add your burgers to the grill and cook for 2-3 minutes. Flip your burgers over and cook for another 2-3 minutes. The internal temperature of the Beef Burgers should reach 160˚ F to 165˚F.
    Add your cheese to your burgers and leave to rest on the coolest part of the grill for long enough for the cheese to soften before removing. 
  3. Add your bacon to the grill and cook for 2-3 minutes before turning over and cooking for another 2-3 minutes. Remove from heat and rest on some kitchen roll.  
  4. Build your burgers by lightly toasting your burger buns on the grill. Starting from the bottom bun, add a layer of lettuce, tomato, red onion, burger, cheese, bacon and a good dollop of chilli jam before sealing it all with your top bun. 

The Ingredients

What to serve with chilli jam burgers

Our Chilli Jam burgers can feed 4 people but if you’re feeling hungry, you can split these burgers between 2 people. For a tasty side to accompany your burger we recommend:

  • Potato Wedges  
  •  Chunky Chips 
  • Sweet potato fries  
  • Creamy Coleslaw  
  • Crispy Onion Rings 
  • Corn on the Cob  

Frequently Asked Questions

Ingredients for burger patties:

  • 1kg Smash Burger Mince 
  • 60g Tomato Ketchup 
  • 2 tbsp Worcester Sauce 
  • 2 tsp Tabasco sauce 
  • 1 tsp Celery Salt  
  • Salt and Pepper 

Method:

  • In a large bowl, combine all the ingredients together 
  • Create your 4 burgers by evenly distributing the mince and shaping and pressing into a burger shape 
  • Continue to follow steps 1-5 from the recipe above 

Cooked beef burgers can be pink on the inside however, the internal temperature must reach 160˚ F to 165˚F for it to be safe to eat. To check a burger is cooked, the juices should run clear, the inside temperature is 160˚ F to 165˚F and your burger on the inside should have a light brown/ greyish colour.