If you’re wanting to spruce up your BBQ Burgers with some new flavours, then this chilli jam burger recipe is a real treat. Our chilli jam burgers can be made using beef burgers or can be made from scratch using beef mince. Keeping all the classic burger toppings, this burger is elevated with the sweet kick of chilli jam that will make you savour every mouthful.
If you’re wanting to make your own burger patties using mince, you can find all the ingredients and recipe steps to create your own burger patties in our FAQ’s.
Our Chilli Jam burgers can feed 4 people but if you’re feeling hungry, you can split these burgers between 2 people. For a tasty side to accompany your burger we recommend:
Ingredients for burger patties:
Method:
Cooked beef burgers can be pink on the inside however, the internal temperature must reach 160˚ F to 165˚F for it to be safe to eat. To check a burger is cooked, the juices should run clear, the inside temperature is 160˚ F to 165˚F and your burger on the inside should have a light brown/ greyish colour.
