Beef brisket - every meat smoker & BBQ enthusiast's perfect cut of beef, bone removed and trimmed for the perfect fat content ready for your smokers and grills.
Our quality beef brisket is a low and slow cut of beef, perfectly cooked on the BBQ or smoker, and needs to be given time to let the flavours release.
For best results allow at least 8 hours on the smoker at low heat, around 90-100°C in the oven, on the BBQ, or on the smoker.
Serves: 3-4 people per kilo (1kg) of meat.
Arrives: fresh and ready to cook!
Delivery: we deliver to the whole of the mainland UK. Next Day Delivery is available.
CHECK OUT THE STORY OF OUR FARMERS AND CATTLE IN OUR PREMIUM COLLECTIONS
CHECK OUT THE STORY OF OUR FARMERS AND PIGS IN OUR PREMIUM COLLECTION
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