Cooking techniques for Tomahawk Steak – Grilling vs Oven Roasting
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Tomahawk steak is what many people think of when considering the highest quality beef cuts for a special occasion. This steak in particular might seem like one that should only be cooked in a restaurant. Not so. With the right techniques, you can achieve delicious and tender tomahawk steak that looks beautiful when carved tableside. In this post, we examine two of the most popular home cooking techniques for meat – grilling and oven roasting, to see which is best for tomahawk steak.
The Village Butchers is an online butchers that delivers premium, high quality meat across the UK. Our 1-1.5kg tomahawk steaks are some of our best selling products, along with beef roasting joints and steak burgers. We guarantee quality through rigorous checks and by only working with trusted suppliers. Our special offers page often features premium cuts such as tomahawk steak, so be sure to check back often for the best deals. You can always contact us if you have any questions.
Cooking Techniques for Tomahawk Steak
Tomahawk steak, known for its long bone resembling a tomahawk axe, is a premium beef cut that requires careful cooking to bring out its full flavour and tenderness. While grilling and oven-roasting are two popular methods for preparing this impressive steak, there are additional techniques that can elevate your culinary experience. However, we’ll be looking at these two cooking methods for tomahawk steak as they are most accessible to home cooks.
If you’re looking for specific recipe inspiration, we have a range of recipes covering a variety of steak cuts. This includes our tomahawk steak recipe tested by our friends at Jacks Meat Shack.
Grilling a Tomahawk Steak
Grilling a tomahawk steak is a sensory experience that combines the smoky aroma of the grill with the rich flavours of the beef. To enhance the natural marbling and tenderness of the steak, consider marinating it in a mixture of olive oil, garlic, and fresh herbs before grilling. This simple step can add depth to the steak’s taste profile and help tenderise the meat for a melt-in-your-mouth texture.
When grilling a tomahawk steak, it’s essential to monitor the internal temperature using a meat thermometer to ensure perfect doneness. For a professional touch, create a crosshatch pattern on the steak by rotating it 45 degrees halfway through each side’s cooking time. This technique not only creates an attractive presentation but also allows for more even cooking and caramelisation.
Oven-Roasting a Tomahawk Steak
While grilling is a popular choice for cooking tomahawk steaks, oven-roasting offers a different set of advantages. By roasting the steak in the oven, you can achieve a consistent level of doneness throughout the meat without the need for constant flipping or monitoring. To enhance the flavour profile of your oven-roasted tomahawk steak, consider adding aromatics such as rosemary sprigs, garlic cloves, and a pat of butter to the skillet before transferring it to the oven.
For a restaurant-quality finish, baste the tomahawk steak with the pan juices during the roasting process to infuse it with additional flavour and moisture. This simple step can elevate the final dish and create a succulent, juicy steak that is sure to impress your guests. Remember to let the steak rest after roasting to allow the juices to redistribute evenly before slicing and serving.