Cumberland Sausage Breakfast Baguette
- 40 Minutes
- Easy
- Butchers Deli
These are a succulent, fat sausage. What to do with them, there are many options but this one called for the ultimate breakfast baguette.
Using the wonderful supplies here by The Village Butchers, including the Cumberland Sausages. With the addition to all the breakfast favourites this one makes for an amazing brunch meal. This recipe contains a little extra hit from a Bacon Miso Honey cooked mushrooms, and a few hash browns for a side.
We use freshly baked Barra Gallega, the sizing of the baguette is purely down to choice, but we tend to go for a medium size, average French stick size. This will feed 2 people comfortably.
Cooking Method
- In a pan heat a little oil, once hot add sausage, turning occasionally to get colour, remove from pan into a oven safe dish.
- On an oven tray place the sausages and hash browns, into the oven 180 for 20 minutes.
- Slice your mushrooms, adding oil to a pan ready to cook, once the oil is hot add your mushrooms, with the fools gold to finish giving you that umami flavour hit, set aside.
- Slice your bread, lather it with butter and now your almost ready to fill.
- Fry off your bacon, simultaneously cooking your eggs.
- Once all cooked, start by filling the bread with a base of the mushrooms, followed by bacon, sausages and topped with eggs. Cut into sizes or leave whole for that ultimate breakfast feast.
- Drizzle with sauce, a dipping pot for the hash browns and there you have it.
The ultimate breakfast feast.
The Ingredients
- Cumberland Sausages
- Thick Cut Bacon
- Eggs
- Hash Browns
- Closed Cap Mushrooms
- Angus & Oink, Fools Gold – Bacon Miso Honey
- Barra Gallega or bread of your choice
- Salted Butter
- Oil
What To Serve With A Cumberland Sausage Breakfast Baguette
In this recipe, crispy hash browns are served on the side, making it a true breakfast feast. You can also add grilled cherry tomatoes or baked beans to keep with the full English breakfast style. If you want a fresher contrast to the rich sausage, bacon, and miso honey mushrooms, serve with a simple rocket and tomato salad or a glass of freshly squeezed orange juice to balance the flavours.
