These are a succulent, fat sausage. What to do with them, there are many options but this one called for the ultimate breakfast baguette.
Using the wonderful supplies here by The Village Butchers, including the Cumberland Sausages. With the addition to all the breakfast favourites this one makes for an amazing brunch meal. This recipe contains a little extra hit from a Bacon Miso Honey cooked mushrooms, and a few hash browns for a side.
We use freshly baked Barra Gallega, the sizing of the baguette is purely down to choice, but we tend to go for a medium size, average French stick size. This will feed 2 people comfortably.