Flanken Korean BBQ Ribs
- 46 Minutes
- Easy
- Beef
Korean BBQ is a popular cuisine known for its amazing flavours and unique twists on typical BBQ styles, and these flanken ribs are no exception. Lee from Smoke and Sear has created a delicious recipe for flanken Korean BBQ ribs that you won’t want to miss. See how he does it below.
Cooking Method
- Pat the flanken ribs dry with paper towels and season with a pinch of salt and black pepper.
- In a bowl, mix together light soy sauce, brown sugar, mirin, minced garlic, grated ginger, and a dash of sesame oil.
- Place the ribs in a shallow dish and pour the marinade over them, ensuring the ribs are well coated.
- Leave the ribs to marinate for a minimum of 30 minutes or up to 2 hours.
- Fire up your grill to a medium-high heat (around 200C).
- Grill the marinated ribs for around 2-3 minutes per side, or until they’re caramelised and cooked to your desired doneness.
The Ingredients
- 1.5kg flanken beef ribs
- Salt and black pepper to taste
- ¼ cup light soy sauce
- 2 tbsp brown sugar
- 2 tbsp mirin (rice wine)
- 1 tsp minced garlic
- 1 tsp grated ginger
- A dash of sesame oil
What to serve with Flanken Korean BBQ Ribs
This recipe for flanken Korean BBQ ribs will work perfectly with a fresh cucumber salad and jasmine rice to truly let the flavours of the marinade and the tenderness of the ribs shine through. Other potential side dishes for the ribs include:
- Kimchi
- Pickled radish
- Sweet potato mash
- Butternut squash
- Steamed broccoli
