With BBQ season and the summer holidays quickly creeping up, we wanted to find the most flavoursome recipes for the BBQ and that’s what we’ve done. Our Hoisin Grilled Pork Kebabs uses Stokes Sauce and Chinese five spice to create a truly unforgettable BBQ experience.
Whether you’re looking for a healthy crisp side or a picky plate of all the best BBQ sides, these pork kebabs will leave you wanting more. For a light side you can’t go wrong with a crisp salad with lettuce, tomatoes, onion and light dressing. Other sides include:
Cooking times can vary depending on the type of cooking method. It’s best to measure the internal temperature with a meat thermometer of the pork to ensure its cooked.
We recommend a temperature of 71 ° Celsius / 160 ° Fahrenheit degrees for pork.
Pork is classed as Red Meat, just like beef and lamb. Pork is rich in vitamins and minerals and is great source of protein.
Cooked pork kebab is safe to eat the next day as long as it is fully cooked and has been stored in an airtight container and refrigerated. Although, we recommend eating it the same day for the best tasting experience.
