How to Cook BBQ Chicken Skewers with Lemon and Herb Marinade
Understanding Chicken Skewers
BBQ chicken skewers marinated in a zesty lemon and herb blend are a delightful choice for any grilling occasion. This dish combines the freshness of lemon with aromatic herbs, creating a flavourful and juicy chicken skewer that’s perfect for summer cookouts or casual dinners.
Chicken skewers are versatile and can be made using various cuts of chicken. For this recipe, boneless, skinless chicken breasts or thighs are ideal due to their tenderness and ability to absorb marinades effectively. Cutting the chicken into uniform bite-sized pieces ensures even cooking and enhances the flavour absorption from the marinade.
Preparation Tips
- Marinate the Chicken: In a bowl, combine the juice and zest of two lemons, 60 ml olive oil, 2 crushed garlic cloves, 2 teaspoons each of fresh thyme and rosemary leaves, 1 teaspoon dried oregano, 1 teaspoon salt, and 1 teaspoon freshly ground black pepper. Add the chicken pieces, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, preferably up to 24 hours, to allow the flavours to meld.
- Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- Thread the Chicken onto Skewers: After marinating, thread the chicken pieces onto the soaked skewers, leaving a small gap between each piece to ensure even cooking.
Cooking Times and Methods – The cooking time for chicken skewers depends on the heat of your grill and the size of the chicken pieces. Here’s a general guide:
| Cooking Method | Cooking Time | Internal Temperature |
|---|---|---|
| Grill (Medium Heat) | 10–12 minutes | 75°C (165°F) |
| Grill (High Heat) | 8–10 minutes | 75°C (165°F) |
| Oven (Broil) | 10–12 minutes | 75°C (165°F) |
Note: Always use a meat thermometer to ensure the chicken reaches the safe internal temperature of 75°C (165°F).
Serving Suggestions & Tips
Checking for Doneness – To ensure your chicken skewers are fully cooked:
- Use a Meat Thermometer: Insert the thermometer into the thickest part of the chicken. The internal temperature should read 75°C (165°F).
- Juice Test: Insert a skewer into the thickest part of the chicken; the juices should run clear, not pink.
Serving Suggestions – BBQ chicken skewers with lemon and herb marinade pair wonderfully with a variety of sides:
- Grilled Vegetables: Serve with grilled bell peppers, zucchini, or cherry tomatoes for a colourful and healthy accompaniment.
- Couscous or Rice: A light couscous or fragrant rice pilaf complements the flavours of the chicken.
- Tzatziki Sauce: A cool, creamy tzatziki sauce made with yogurt, cucumber, and dill adds a refreshing contrast to the warm skewers.
- Fresh Salad: A crisp salad with mixed greens, cucumber, and a lemon vinaigrette enhances the meal’s freshness.
Additional Tips
- Avoid Overcrowding the Skewers: Leaving a small gap between the chicken pieces on the skewers allows for better heat circulation and more even cooking.
- Turn the Skewers Regularly: Rotate the skewers every 2–3 minutes to ensure all sides of the chicken are evenly cooked and achieve a nice char.
- Rest the Chicken: After removing the skewers from the heat, let the chicken rest for 5 minutes. This helps retain the juices and ensures a moist result.
- Customise the Marinade: Feel free to adjust the herbs and spices in the marinade to suit your taste preferences. Adding a touch of honey can introduce a subtle sweetness, while a pinch of chilli flakes can add a hint of heat.
Final Thoughts – Grilling BBQ chicken skewers with a lemon and herb marinade is a straightforward yet flavourful way to enjoy chicken. The marinade infuses the meat with a bright, aromatic taste, while the grilling process imparts a smoky char. By following the preparation tips and cooking guidelines provided, you can achieve perfectly cooked, juicy chicken skewers every time. Whether you’re hosting a summer BBQ or preparing a weeknight dinner, these skewers are sure to be a hit.