Leftover Gammon Spread
- 30 Minutes
- Easy
- Butchers Deli
We’ve partnered with our good friend Jack from Jacks Meat Shack to give you a selection of the tastiest recipes you can recreate at home with the best selection of our meat range. This week we’re using our leftover gammon to create a gammon spread perfect for servicing with bread and crudites.
Cooking Method
- Roughly chop gammon and place in a food processor.
- Blitz until fine and like breadcrumbs.
- Add the sour cream and honey.
- Process again un until a paste like consistency in formed.
- Chill for at least an hour until serving with bread and crudites.
The Ingredients
- 400g leftover gammon
- 150ml sour cream
- 1 tsp Dijon Mustard
- 1 tsp honey
What to serve with leftover gammon spread?
Our leftover gammon spread is the perfect party snack and pairs well with bread and crudites.
