If you’re looking for a BBQ dish that’ll have your friends drooling and coming back for more, this is the one. These smoked pork belly bites are slow-cooked to perfection, caramelized in a sticky maple-bourbon glaze, and served alongside golden, crispy cornbread for the ultimate texture contrast. I grabbed some pre-cut pork belly cubes from my go-to butchers at Village Butchers and let the Ninja Woodfire Grill work its magic. It’s indulgent, it’s smoky, and it’s downright addictive. That crunchy cornbread balances out the richness beautifully, and if you throw in some melty chili butter on top, you’ve just taken things to the next level.