Maple Sriracha Chicken Thighs
- 40 Minutes
- Hard
- Chicken
Fire up your grill for an unforgettable flavour-packed feast with these Maple Sriracha Chicken Thighs. These tender, bone-in chicken thighs are marinated overnight in a bold blend of sweet maple syrup and spicy sriracha, then seared to perfection on a hot grill for a crispy, caramelised exterior. To elevate the dish, we’re serving them alongside roasted vegetables that offer the perfect balance of smokiness and sweetness. Finished with a drizzle of extra maple syrup, a sprinkle of sesame seeds, and a touch of fresh cilantro, this grilled masterpiece is sure to impress.
Cooking Method
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Marinate for Maximum Flavour (4-24 Hours Ahead) – Mix it up – In a bowl, whisk together all the marinade ingredients until smooth. Coat the chicken – Massage the marinade evenly into the chicken thighs, ensuring full coverage. Chill time – Cover and refrigerate for at least 4 hours (overnight for deeper flavour).
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Fire Up the Ninja Woodfire
Mode: Air Fry at 180°C
Total Time: ~25 minutes– Preheat for 5 minutes.
– First cook: Place chicken skin-side up and air fry for 10 minutes.
– Flip & cook: Turn skin-side down and cook for another 10 minutes.
– Final flip & baste: Flip back skin-side up and start brushing with melted butter & maple syrup every couple of minutes.
– Check the temp: Cook until the internal temperature reaches 75°C for juicy, tender chicken. -
Rest & Serve Like a Pro
Let it rest – Loosely cover the chicken with foil while you prep your sides.
Finishing touch – Drizzle over the extra butter-maple glaze for a glossy, irresistible finish.
Plate up & enjoy! Serve with your favourite sides and dig in.
The Ingredients
Chicken thighs
- 1 Kg chicken thighs (Oyster-cut, skin on)
- 2 Tbsp butter (melted for basting)
- 1 Tbsp Maple syrup (for final glaze)
Marinade
- 3 Tbsp Maple syrup
- 2 Tbsp Sriracha (adjust for heat)
- 2 Tbsp Soy sauce
- 1 Tbsp Lemon juice (or apple cider vinegar)
- 1 Tbsp Smoked paprika
- 2 Tsp Garlic powder
- 1 Tsp Onion powder
- 1 Tsp Black pepper
- 1/2 Tsp Salt
What To Serve With Chicken Thighs
Maple Sriracha chicken thighs pair perfectly with a variety of sides that complement their sweet and spicy flavour. For a classic pairing, serve them with buttery mashed potatoes, roasted vegetables, or a crisp green salad. If you’re craving a bold twist, try coconut rice, kimchi, or pickled radish. A side of charred asparagus, honey-glazed carrots, or creamy coleslaw adds balance to the dish. Don’t forget a drizzle of extra maple glaze, a squeeze of lime, or a sprinkle of sesame seeds for an extra burst of flavour!
