Cooked Meats

Buy Cooked Meats Online

Indulge in the ultimate convenience without sacrificing flavour with our premium range of cooked meats. Perfect for busy lifestyles, gatherings, or quick, satisfying meals, our fully cooked meats are crafted with the finest ingredients and prepared to perfection. From farmhouse cooked gammon to Napoli salami, enjoy the rich, authentic taste of expertly cooked meats with minimal effort.

Why Choose Our Cooked Meats?

Sourced from trusted farms and prepared using time-honoured techniques for authentic taste and tenderness. Fully cooked and ready to eat, saving you time and effort. Perfect for sandwiches, meal prep, family dinners, or party platters.

Order Your Cooked Meats Today

Enjoy the taste of home-cooked meals without the hassle. Browse our selection of premium cooked meats and elevate your dining experience with ease and convenience.

Delicious, effortless, and ready when you are — order now!

Cooked Meat FAQs

How should I store cooked meats?

Store cooked meats in the refrigerator at 4°C or lower. For longer storage, you can freeze cooked meats in airtight containers or freezer bags for up to 3 months.

How long will cooked meats stay fresh in the refrigerator?

Most cooked meats will stay fresh for 3 to 5 days when properly refrigerated in an airtight container.

Are your cooked meats suitable for meal prep?

Absolutely! Our cooked meats are perfect for meal prep. Use them in sandwiches, wraps, salads, or as the main protein for your weekly meal plans.

Do cooked meats contain allergens?

Some cooked meats may contain potential allergens like gluten, soy, or dairy (in seasonings or glazes). Always check the packaging or contact us directly for allergen information.

How long can I leave cooked meats at room temperature?

Cooked meats should not be left at room temperature for more than 2 hours (or 1 hour if the temperature is above 32°C). Always refrigerate promptly to ensure food safety.

Can cooked meats be used for charcuterie boards?

Cooked meats like Bresaola, Wiltshire cooked ham, and salami make excellent additions to a charcuterie board. Pair them with cheeses, crackers, pickles, and fresh fruits for a complete spread.