Lamb
At The Village Butcher we only offer the best. Our British Lamb range includes the best sourced and hand selected cuts that will make a great addition to any meal. Our British Lamb range includes the a hand selected range of Lamb Chops, Lamb Joints, Slow Cooked Lamb, Lamb Mince.
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Lamb Kebabs (3 Pack)
£8.95 Select options This product has multiple variants. The options may be chosen on the product page -
Stuffed & Rolled Breast of Lamb
£14.99 – £26.99 Select options This product has multiple variants. The options may be chosen on the product page -
Lamb Cutlets – 8 Cutlets – (Plain or Minted)
£26.99 – £27.49 Select options This product has multiple variants. The options may be chosen on the product page -
Lamb Shanks – 2 Pack – (Plain or Minted)
£19.99 Select options This product has multiple variants. The options may be chosen on the product page -
Barnsley Chop – Double Lamb Loin Chops – (1kg Packs)
£24.99 Select options This product has multiple variants. The options may be chosen on the product page -
Single Lamb Loin Chops – (1kg Pack)
£21.99 Select options This product has multiple variants. The options may be chosen on the product page -
Lamb Chumps Chops – 1kg Pack
£21.99 Select options This product has multiple variants. The options may be chosen on the product page -
French Trimmed Rack of Lamb – (4 & 8 Bone Racks)
£13.99 – £26.98 Select options This product has multiple variants. The options may be chosen on the product page -
Lamb Kebabs (12 Pack)
£35.80Original price was: £35.80.£32.22Current price is: £32.22. Select options This product has multiple variants. The options may be chosen on the product page -
Lamb Mince – 2.5kg Packs
£29.98Original price was: £29.98.£25.48Current price is: £25.48. Add to basket -
Diced Lamb – 2.5Kg Pack
£39.98Original price was: £39.98.£31.98Current price is: £31.98. Add to basket
Buy Lamb Online
Shop our featured range of Lamb cutlets, Leg of Lamb, Rack of Lamb, Lamb Rump, Lamb Kofte, Barnsley Chop, Lamb Neck, Lamb Shank, Lamb Loin and Lamb Kebabs.
Why Choose Lamb?
Lamb is known for its tenderness, rich flavour, and versatility in the kitchen. It is a source of high-quality protein, vitamins, and essential minerals including iron and zinc. Lamb elevates every meal, whether you are embracing traditional favourites or global cuisines. Order from The village Butchers today!
Hand Picked Cuts of Lamb
Discover our hand-picked lamb cut selections. All lamb cuts have been handpicked and sourced from local British farms to ensure we can provide the highest quality meat to our customers across the UK, directly to your door.
Cooking Tips and Recipe Inspiration
We have a selection of cooking methods and recipes available; these include How to Roast Lamb Shoulder which is possibly the best cooking method for this cut of meat. We also have plenty of recipes for lamb including, Piri Piri Lamb chops, Lamb Stew with Guinness, Seasoned Leg of Lamb, and many more, all which are easy for you to follow.
Lamb – FAQs
Where can I get the best lamb?
Here at The Village Butchers, we ensure that our meat is fresh and of good quality. Therefore, we are one of the best choices for buying lamb online.
What is a good price for lamb?
At The Village Butchers our lamb is very well priced for the best quality. We also have plenty of deals on through the year giving you an even better price.
Where to buy a leg of lamb online?
We have a few different options when it comes to legs of lamb. This includes a large leg of lamb which is 2-2.5kg, an extra large leg of lamb which is 2.5-3kg, and a half leg of lamb.
How to buy lamb online?
You can buy lamb online right here from the village butchers and have it delivered straight to your door!
What temperature to cook lamb to?
Lamb should be cooked to a minimum internal temperature of at least 62.8℃. You can do this by measuring with a thermometer before removing the meat from the heat source.
What temperature should you store lamb at?
Lamb should be stored in the fridge at 4℃ and should be used within 1-2 days.
How to store cooked lamb?
Left-over cooked lamb should be cooled down completely before placing into a container and storing in the fridge for up to 2 days.