Lamb Kebabs

Why Choose Lamb Kebabs? 

Lamb kebabs are a flavourful and versatile option, perfect for grilling, roasting, or pan-frying. Made from high-quality, tender cuts of lamb, they are expertly seasoned to bring out their natural juiciness and bold taste. Whether you enjoy classic Mediterranean flavours or spiced Middle Eastern-style kebabs, The Village Butchers offers premium lamb kebabs for any occasion. 

Ideal for summer barbecues, family dinners, or quick meals, our lamb kebabs pair beautifully with flatbreads, fresh salads, or fragrant rice dishes. Enhance the flavours with cooling mint yogurt, zesty lemon, or smoky marinades for a restaurant-quality experience at home. We also offer the option for our butchers to expertly season your kebabs for you, with the options of minted, kofta, or plain to season as you’d like.  

Buy Lamb Kebabs Online 

For the highest quality lamb kebabs, choose The Village Butchers. We only source the freshest lamb to ensure unmatched taste and texture. Buy lamb kebabs today and enjoy the convenience of fresh lamb being delivered straight to your door. Whether you’re an experienced chef or cooking lamb for the first time, these lamb kebabs are a perfect choice for elevating your meals. For inspiration, try our lamb kofta kebab recipe, a mouthwatering dish packed with aromatic spices and perfect for grilling.  

Lamb Kebabs – FAQs: 

Do you offer different flavours or marinades for your lamb kebabs? 

Yes, we offer our lamb kebabs in three delicious options to suit different tastes. You can enjoy them plain, allowing the natural, rich flavour of the lamb or flavour to your own preferences. Or opt for our minted glaze, which enhances the meat with a fresh, aromatic touch. We also have lamb kofta kebabs which offer the perfect balance of onions, garlic, and aromatic herbs, creating an unparalleled flavour profile. All options are perfect for grilling, roasting, or barbecuing. Simply select your preferred flavour when placing your order for a meal tailored to your taste.

What is the weight of each lamb kebab skewer? 

Each lamb kebab skewer contains approximately 120-140g of premium lamb rump, expertly cut into chunks to ensure a perfect balance of juiciness and rich flavour. This generous portion size makes them ideal for grilling, barbecuing, or even cooking, whether enjoyed as its own main dish or paired with sides for a hearty meal. Their succulent texture and deep flavour make them a versatile choice for any occasion.

How should I cook lamb kebabs? 

Lamb kebabs can be cooked in several ways, depending on your preferred method. Whether you’re using a grill, pan, or oven, the key is to cook them at the right temperature for a juicy, flavourful result. 

• Grill or BBQ: Preheat the grill to medium-high heat and cook the kebabs for 8-10 minutes, turning occasionally to ensure even charring. This method adds a smoky, charred flavour perfect for summer barbecues.
• Pan-Fry: Heat a pan over medium-high heat, add a little oil, and sear the kebabs for 10-12 minutes, flipping occasionally to brown all sides evenly. This method creates a delicious crust while keeping the inside tender.
• Oven-Roast: Preheat your oven to 200°C (400°F) and roast the kebabs for 15-20 minutes, turning halfway through. This method ensures even cooking and is great for when grilling isn’t an option. 

For extra flavour, consider marinating the kebabs before cooking or basting them with butter or oil during the process to keep them moist and tender.

How do I stop lamb kebabs from sticking to the grill? 

To prevent lamb kebabs from sticking, you should start by oiling the grill before cooking by using a heat-resistant brush or a paper towel dipped in oil. Ensure the grill is fully preheated before placing the kebabs on it—this helps create a quick sear, reducing sticking. Leave the kebabs to cook for a few minutes until they develop a seared crust before flipping them. However, avoid excessive flipping, as this can cause the meat to tear. If needed, lightly brush the kebabs with oil before grilling to further minimise sticking and enhance juiciness.

Can I cook lamb kebabs from frozen? 

For the best results, thaw lamb kebabs completely before cooking to ensure even heat distribution and better texture. If cooking from frozen, increase the cooking time and use moderate heat to prevent burning. Grill for 15-20 minutes, bake at 200°C (400°F) for 25-30 minutes, or pan-fry on low heat for 15-18 minutes, turning frequently. Always ensure the internal temperature reaches 75°C (167°F) before serving. While thawing is ideal, frozen kebabs can still be cooked with careful adjustments. 

What should I serve with lamb kebabs? 

Lamb kebabs pair beautifully with a variety of sides that complement their rich, juicy flavour. Flatbreads or pitas are great for wrapping, especially with hummus or tzatziki for a creamy contrast. Grilled vegetables like peppers, onions, and zucchini add a smoky sweetness, while rice, couscous, or quinoa help soak up the juices. A Greek salad with feta, olives, and tomatoes offers a refreshing balance, while tabbouleh or pickled vegetables give a tangy bite. For extra flavour, serve with garlic yogurt sauce, harissa, or chimichurri. Mix and match to create a perfect Mediterranean-inspired meal!