Pork Loin Steaks

Buy Pork Loin Steaks Online

Discover the rich, succulent taste of our premium pork loin steaks. Perfectly cut and full of flavour, our pork loin steaks – 4 pack, are a versatile choice for any meal. Whether you’re firing up the grill, pan-searing for a quick dinner, or slow-cooking for maximum tenderness, these steaks deliver juicy, mouthwatering results every time.

Why Choose Our Pork Loin Steaks?

Our pork loin steaks are sourced from top-quality pork, ensuring exceptional taste, tenderness, and freshness in every bite. Pair them with our selection of gourmet rubs and sauces to take your meal to the next level.

Order Pork Loin Steaks with Ease

At The Village Butchers, we believe in delivering the finest cuts right to your door. Each steak is expertly prepared and hand-selected for premium quality. Ordering online is fast and hassle-free, so you can enjoy top-tier pork loin steaks whenever you want, wherever you are and have it delivered straight to your door!

 

Pork Loin FAQs

How is pork loin steak different from pork chops?

Both pork loin steaks and pork chops come from the loin, but there are key differences:

• Pork Loin Steak – Typically boneless, thicker, and cut from the centre of the loin, offering a lean yet juicy texture.
• Pork Chop – Can be bone-in or boneless, cut from different parts of the loin (rib, sirloin, or centre), often thinner and slightly firmer than loin steaks.

Pork loin steaks are ideal for grilling, searing, and baking due to their thickness and tenderness.

What’s the best way to cook pork loin steaks?

Pork loin steaks can be cooked in various ways, but to keep them tender and juicy, consider:

• Grilling – Cook over medium heat for 4–5 minutes per side, flipping once.
• Pan-Searing – Heat oil in a pan and sear on medium-high heat for 3–4 minutes per side.
• Oven-Baking – Bake at 180°C for 15–20 minutes, depending on thickness.
• Slow-Cooking – Cook with broth or sauce for 4–6 hours on low for extra tenderness.

For perfect doneness, use a meat thermometer and cook to 63°C, then rest for 3 minutes before serving.

Should I marinate pork loin steaks?

Yes! Marinating enhances flavour and tenderness. Some great marinades include Garlic & Herb, Honey Mustard, Soy & Ginger. For the best results, marinate for at least 30 minutes, or up to 24 hours for deeper flavour.

How do I prevent pork loin steaks from drying out?

Pork loin is naturally lean, so it can dry out if overcooked. To keep it juicy and tender:

• Don’t overcook – Use a thermometer and cook to 63°C.
• Let it rest – Allow steaks to rest for 3–5 minutes after cooking.
• Use marinades or brining – This adds moisture and flavour.
• Cook on medium heat – Avoid high heat, which can dry it out quickly.

How long do pork loin steaks last in the fridge or freezer?

• Refrigerator – Raw Pork Loin Steak: 3–5 days at 4°C or lower.
• Refrigerator – Cooked Pork Loin Steak: 3–4 days.
• Freezer – Raw Pork Loin Steak: 4–12 months at -18°C.
• Freezer – Cooked Pork Loin Steak: 2–3 months.

For best storage, wrap steaks in airtight packaging or vacuum-seal before freezing.

Can I cook pork loin steak from frozen?

Yes! You can cook pork loin steaks from frozen, but it’s best to thaw them overnight in the refrigerator for even cooking. If cooking from frozen, in the oven – bake at 160°C for 35–45 minutes, flipping halfway. Pan-searing, sear over medium-low heat for 6–7 minutes per side. When using the grill, use indirect heat, cooking for 6–8 minutes per side. Always check the internal temperature reaches 63°C.